Skip to content Skip to sidebar Skip to footer
Home / Doe's Ingles Carry Stoufferã¢â‚¬â„¢s Creamed Chipped Beef

Doe's Ingles Carry Stoufferã¢â‚¬â„¢s Creamed Chipped Beef

Post a Comment

Sliced dried beef product

Chipped beef
Chippedbeefpacking.jpg

Modern chipped beef product, showing coiled packing
Type Meat
Identify of origin United States
Main ingredients Beef
  • Cookbook: Chipped beef
  • Media: Chipped beefiness

Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beefiness for more flavor. The modernistic product consists of modest, thin, flexible leaves of partially stale beef, generally sold compressed together in jars or flat in plastic packets. The candy meat producer Hormel one time described it as "an air-dried product that is similar to bresaola, but non as tasty."[1]

Uses [edit]

Chipped beef could be used to make frizzled beef (creamed chipped beef or SOS in military slang), or with eggs.[2]

Availability [edit]

Individual sliver of chipped beef

Chipped beefiness is served in many diners and restaurants in the Usa as a breakfast item. It is popular among the veteran community who generally refer to it as "Shit On a Shingle"; chipped beef in milk gravy (or "S.O.S.") is a mutual traditional meal which is served in all branches of the United States Armed Forces due to its reasonable nutritional contour, ease and speed of preparing, and relatively depression price to produce in large quantities (i.east. in quantities sufficient to properly feed an unabridged armed services outpost). Creamed chipped beef is standard fare on many such diner menus, especially in the Mid-Atlantic, but has go harder to find in chain restaurants that serve breakfast; among the restaurants still offering chipped beef on toast are Golden Corral and Argent Diner. IHOP no longer offers this on their menus, having substituted sausage gravy, and the aforementioned is true for Cracker Barrel restaurants. It is also available from companies such as Stouffer'south in a frozen class which can be put on top of separately-prepared toast; information technology is typically quite salty. For example, Stouffer'southward creamed chipped beef contains 540 mg sodium per 140 kcal serving,[3] down only slightly from 590 mg per 140 kcal serving in 2010.[four]

The mixture was also, at 1 point, available from both Freezer Queen and Feast as "hot sandwich toppers"; as of late 2007, Freezer Queen no longer makes this product, and the Banquet diverseness is rarely found. Finally, both the Esskay Meat Visitor of Baltimore and Knauss Foods make a refrigerated version of creamed chipped beef which can be hands microwaved. The meat itself is likewise available for buy nether the Knauss and Carson's Brand names. Steak-umm is used as a substitute.[5]

Chipped beefiness on toast [edit]

Chipped beefiness on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce.[half dozen] Chipped beef is as well ofttimes served on bagels, English muffins, biscuits, domicile fries, rice, mashed potato and in casserole.

U.S. military cuisine [edit]

In the United States, chipped beef on toast was commonly served to service members of the United States Military from Earth State of war I through Vietnam. It was considered emblematic of the military experience and consequently as well served to Boy Scouts of the era.[seven] In American military slang it is commonly referred to past the dysphemism "Shit On a Shingle" (SOS).[8]

According to "Nosotros Are The Mighty", the dish start appears in the 1910 Manual for Army Cooks, where a recipe for feeding 60 men can be found as below:[nine]

Beef, chipped (for threescore men)


Ingredients used:
15 pounds chipped beef
one one/two pound of fat, butter preferred
1¼ lbs flour
ii 12-oz cans of evaporated milk
1 agglomeration parsley
¼ oz pepper
6 quarts beef stock

Melt the fatty in the pan, and add the flour; when it has cooked a few minutes, add the milk, dissolved in the beef stock, or h2o. Stir the batter in slowly to prevent lumping, and then add the beefiness. Cook a few minutes, add the parsley, and serve on toast. If the beefiness is very salty, information technology should be scalded before cooking.

-1910 Manual for Army Cooks [10]

Wentworth and Flexner cite no origin for the term, but noted "shingle" for slice of toast has had "some use since 1935" in the U.S. Army, mostly in the expression "shit on a shingle", and the latter had "wide Globe War Two Army use".[eleven]

Chipped Beef on Toast (S.O.S.) is the title of a volume of armed forces humor.[12] In his World War Two volume Band of Brothers, Stephen East. Ambrose evokes the military machine basics:

At the finish of May, the men of Easy packed upwards their barracks bags and … [took] a terminate-and-go train ride to Sturgis, Kentucky. At the depot Blood-red Cross girls had java and doughnuts for them, the final bit of comfort they would know for a calendar month. They marched out to the countryside and pitched up tents, dug straddle trenches for latrines, and ate the Army'due south favorite meal for troops in the field, creamed chipped beefiness on toast, universally known as SOS, or Shit on a Shingle.[13]

See as well [edit]

  • Biscuits and gravy
  • List of dried foods
  • List of military food topics
  • Listing of sandwiches
  • List of toast dishes

References [edit]

  1. ^ "Dried Beef Products". Hormel. Archived from the original on 2007-03-11. Retrieved 2008-09-03 .
  2. ^ Richards, Paul (1916). The Dejeuner Room. The Hotel Monthly Press. p. 80.
  3. ^ "Creamed Chipped Beef Frozen Meal ~ Official STOUFFER'Due south®". Nestlé S.A. Retrieved 2021-12-30 .
  4. ^ "Creamed Chipped Beef". Stouffer's. Archived from the original on 2010-x-04. Retrieved 2010-09-24 .
  5. ^ Wilbur, Todd. Top Cloak-and-dagger Restaurant Recipes: Creating Kitchen Clones from America'southward Favorite Restaurant Chains.
  6. ^ "Chipped Beef on Toast". Hormel. Archived from the original on 19 August 2016. Retrieved 20 August 2017.
  7. ^ Boy Scouts Handbook (1st ed.). Boy Scouts Of America. 1911. p. 152. ISBN9780486132815.
  8. ^ Alpert, Kristy (sixteen April 2016). "This Military Dish Is the Best Hangover Meal You'll Always Eat". menshealth.com . Retrieved 16 November 2017.
  9. ^ Stilwell, Blake (thirty Apr 2022). "5 meals that won wars". We Are The Mighty.
  10. ^ Subsistence Department, US War Department (1910). Manual for Army Cooks. U.Southward. Regime Printing Office. p. 72.
  11. ^ Wentworth, Harold; Stuart Berg Flexner (1967). Dictionary of American Slang (supplemented ed.). New York: Thomas Y. Crowell.
  12. ^ Bertram, Charles S. (2003). Chipped Beefiness on Toast (S.O.South.). ISBN0-7414-1554-2.
  13. ^ Ambrose, Stephen E. (2001). Ring of Brothers: East Visitor, 506th Regiment, 101st Airborne from Normandy to Hitler'southward Eagle's Nest . New York: Simon & Schuster. p. 38. ISBN0-7432-1645-8 . Retrieved 2008-09-03 .

External links [edit]

  • SOS recipe of Bob's Coffee Store in Fountain Valley, California
  • The Cookbook of the U.Southward. Navy, 1945 recipe

biscoeregald.blogspot.com

Source: https://en.wikipedia.org/wiki/Chipped_beef

Post a Comment for "Doe's Ingles Carry Stoufferã¢â‚¬â„¢s Creamed Chipped Beef"